Starting a catering service business can be a profitable and enjoyable venture, whether on a full-time or part-time basis, as there is a wide range of events to cater to. However, the demanding nature of the work requires stamina and the ability to work under pressure. Initially, you may require the assistance of friends before hiring experienced employees in the field.
Obtaining a license to operate the catering business is mandatory, as with other food establishments that offer catering services. The Board of Health inspects catering services to ensure compliance with food safety standards, such as using the right materials and handling food properly.
The local Health Department issues permits, following an application and inspection process to verify that the catering service meets food sanitation requirements. Regular inspections will ensure the maintenance of hygiene and sanitation standards.
Some states require that the food operation area be separate from the kitchen facility of the house to issue a license, ensuring that food sanitation is a priority. If any remodeling is done, the plans and features must be submitted to the Health Department for approval to meet the required construction standards.
Targeting the catering business’s market is essential after obtaining a permit to operate. It is vital to research the competition and understand their strengths and weaknesses. Experienced applicants may be hired if the business’s finances are stable.
